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Menu

EX I
EX II
EX III

Exemple I - Breakfast

Appetizzer

Belgian endive leaf - Lump crab
Deviled eggs
Artichoke heart - mozzarella sleeks
Watermelon feta cubes

Oyster station

3 sauces

Bar - French 75

Omelet station
Egg Benedict
Fresh croissants
Fresh fruit & berries
Bacon
Quiche Lorraine

Dessert

Homemade Belgian waffles
3 Toppings & ice cream

Exemple II - Lunch

Entree

Homemade three cheese ravioli with fresh tomato, basil, roasted garlic sauce

Mini lump crab cake with sauteed tofu cabbage spoons spicy mayo

BCT campus with basil mayo

Proscuitto-sliced tomato, parmesan, flatbreads

Garlic mash- short rib bowls with a jardiance gravy

Marinated grid shrimp skewers lime chimichurri sauce 

Homemade Potstickers- Pork &scallion
scallion soy dipping sauce 

Dessert

Chocolate dip strawberries
Tiramissu

Exemple III - Dinner

Appetizer

Duck empanadas - sweet - chili
Sausage- creak tartlets
Shrimp with avocado - tomato & lime on Bani ho spoons

Dessert

Raspberry cake
Cheesecake

Entree

Porcini & Risotto - Parmesan Toile

Lobster Salad - Mache tomato
orange dressing

Tournedos of Beef cab reduction roasted shallots

French beans Pancetta little stuffed with tomato and parmesan
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