Catering for Private Party

“I grew up in Detroit, Michigan playing hockey, growing food, and fly fishing. As years passed, I was searching for my calling trying to establish something for myself which led me to Kalamazoo. I became friends with a very talented French Chef who offered me an open position in his kitchen. Taking me under his wing, I learned everything I could and very quickly realized that my love for food can transforms people's lives for the better.  I started my career training in the Hilton corporation in 1980. After finishing school, I took a chance and decided to move somewhere where I could fish year-round, Florida! Here I began my journey in specializing in fish dishes. I started cooking in country clubs and private homes which led me to launch my own business in 1985. Being a part of this community has given me many opportunities and I am proud to be giving back by extending my services to different charities such as Culinary Creations, Wounded Warriors, and the Children’s Home Society.” Let's make your event memorable together!

Keith Bayer